Nutrient | Benefit | Sources |
Vitamin C | Vital in collagen formation and skin elasticity | Kiwi, berries, citrus and parsley. Note that these should be eaten raw since all Vitamin C is destroyed by heat. |
Zinc | Necessary for collagen formation and may prevent hair graying | Pumpkin seeds and ginger root |
Sulfur | Helps build all connective tissue | Cabbage, broccoli, garlic and onions |
Silica | Helps maintain skin elasticity. Builds strong bones, healthy nails and glossy hair | Cucumbers, tomatoes, bell peppers and oats |
Magnesium | Controls pumps in our cell membranes which help flush wastes and relieve water retention caused by excess salt and other toxins | Green leafy vegetables, almonds, Brazil nuts, hazelnuts |
Beta carotene | Protects against oxidative damage and sunburn | Orange fruits and vegetables (carrots, pumpkin, yams, melon, papaya) and green leafy vegetables |
Vitamin E | A fat soluble antioxidant that helps protect cell membranes | Olives, avocados, nuts and seeds and also green vegetables |
Essential fatty acids | An important component of all cell membranes. Key in maintaining elasticity of our skin, balancing its natural oils and giving it a healthy glow | Raw nuts and seeds and their cold pressed oils. Avoid animal fats and all processed oils. |