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Read what the press are saying about The LifeCo!
The New York Times - 13 Nisan 2008
Munich Redux: Germany’s Hot Spot of the Moment
AT the trendy vegan restaurant Saf im Zerwirk, nothing washes down the lasagna layered with cashew ricotta quite like a tarragon and tonic. The staff infuses the gin for this organic highball in-house with pear and citrus as well as tarragon.
SmartPlanet - 1 Nisan 2008
Get ready for the raw food revolution
Raw food has long been seen as the preserve of Woody Harrelson and health nuts, but now it seems to be moving into the mainstream due to environmental concerns. Greenies, get ready for the Raw Food Revolution.
The New York Times - 1 Nisan 2008
Saf im Zerwirk
At this trendy vegan restaurant, nothing washes down the lasagna layered with cashew ricotta quite like a tarragon and tonic. The staff infuses the gin for this organic highball in-house with pear and citrus as well as tarragon.
Turkish Daily News - 16 Şubat 2008
Choose pure food for a pure, healthier life
Saf restaurant's pure menu of organic, raw, gluten-free, vegan food has joined forces with Hayal Kahve in Akatlar's Sporium to offer customers a diverse culinary experience. Above all the combination is meant to give customers versatility for better eating choices.
www.pukkaliving.com - 15 Ocak 2008
Your Life in Their Hands
How do you know if something’s worth its salt?  When it delivers what it promises. A day spent at The Life Co. is one such experience.  It’s more than chi chi pampering (yes, they do have that, too…and a marvelous Turkish hammam routine).  It’s truly life changing.
Turkish Daily News - 12 Ocak 2008
Urbanite healthy aging comes to town
Istanbul’s modern urbanites will find that their post-modern city blues have an antidote of well being and well aging at the LifeCo’s Well-being Center. Turkey’s first well-being center is the perfect marriage of what is urban and what is healthy.
Sunday Zaman - 16 Aralık 2007
Expert relaxation: the Well-Being Center reviewed
After spending a mere half day being pampered at Life Co’s new Well-Being Center at Club Sporium in Akatlar, I felt refreshed, relaxed, rejuvenated and ready to face day to day life again with a new, more optimistic outlook.
TimeOut Istanbul - 1 Kasım 2007
Saf
So it says everything for the exceptional quality of the meals on offer at Saf, Turkey’s first vegan/raw-food eaterie, that this non-vegetable-eating, hot-food-loving, keep-it-simple diner came away in raptures from a visit there.
TimeOut Istanbul - 1 Kasım 2007
Life in the Holistic Lane
It’s a small company with big ideas that wants to think green and organic. Pat Yale reviews the short history of The LifeCo, a Turkish business intent on introducing its holistic approach to Europe.
TimeOut Istanbul - 1 Kasım 2007
Floating in a Most Peculiar Way
I was contemplating my first experience of what Westerners call a flotation tank and the Turks an isolation tank. The Istanbul version is housed on The LifeCo’s quiet premises in Kuruçeşme.
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 The LifeCo Saf Restaurants
The LifeCo's Saf raw vegan restaurants are a vibrant destination for healthy dining.
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