Food Intolerance Test

What is a Food Intolerance?

Some foods are more likely to cause symptoms like headaches, joint pain, eczema, and other chronic conditions. This is a delayed immune response by the Immunoglobulin G (IgG) antibody, the most abundant circulating antibody in our immune system. This reaction is called “food intolerance”.

What are the Common Symptoms of Food Tolerance?

Food intolerance can show itself with an overall feeling of being unwell after consuming certain foods. The symptoms of it include headaches, digestive problems such as diarrhea, constipation, bloating, excess gas, nausea and vomiting, skin problems like itchy, dry skin or red skin.

How Does a Food Intolerance Test Work?

Many foods that are consumed daily can have negative effects on the body. Food intolerance test measures the body’s sensitivity to frequently consumed foods to understand digestive enzyme deficiencies and underlying causes.

With this test, foods that adversely affect the body can be easily detected. It should be performed by a specialist.

Why Food Intolerance Test is Necessary?

The body can become intolerant to the foods we regularly consume by time. When this sensitivity is not detected, food intolerance can be the underlying cause of many health conditions, from chronic diseases to fatigue, weight gain to metabolic diseases.

Food intolerance test is especially recommended for people with complaints such as chronic fatigue, weight problems, slower metabolism, digestive problems, skin diseases such as eczema and sudden mood changes.

Who Should Get Tested for Food Sensitivities?

Food intolerance test is advice to those who are having adverse reactions to foods and suspect they may have a food allergy. This way, they can know which foods are problematic for them and be able to exclude those foods on their diet.